A returning VVIP client is looking for a Norland trained nanny/teacher for her daughter aged 6 years old. The role is based between London & Riyadh, Saudi Arabia, as well as travel in-between school term times. Having trained at Norland College is a must and you will not be considered should you not have proof …
Norland Nanny needed for VVIP family Based in London & Riyadh! £78k – £105k a year! Read More »
Location Riyadh, Saudi Arabia Role & Brief Job Description A VVIP family residing in Riyadh, Saudi Arabia, is seeking a qualified and experienced nanny for the care of their son, who is 8 years old. The nanny will be working with a team of experienced nannies within a fully staffed and busy household. Whilst the …
2 Nannies needed for VVIP family in Riyadh, £54k – £60k a year! Lots of travel included! Read More »
Location Riyadh, Saudi Arabia Role & Brief Job Description Our returning client is looking for a young, bubbly and organised house manager/butler. She is looking for someone who has experience of a house manager or butler, both is a bonus. This role is busy and a lot of travel is included. Their schedules change all …
Location Saudi Arabia Role & Brief Job Description Checking of daily food requisitions and maintaining stock level control to prevent wastage. Ensure all necessary mise-en-place is ready prior to service. Able to produce a wide range of food styles at any given location (e.g., buffet, plated) Always maintain good personal hygiene. Ensure all kitchen equipment …
Live in Senior Chef de Partie, Italian cuisine needed, based in Saudi Arabia! Read More »
Location Saudi Arabia Role & Brief Job Description The role of sous chef requires liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the total satisfaction. Developing your skills …
Location Middle East Role & Brief Job Description The position requires liaising with the Executive Chef and Executive Sous Chef on all operational needs for the Catering department and ensuring that all Service, Food preparation and production is carried out to the highest standard for the guest total satisfaction. Food preparation and servicing with an …
